I like making bread more and more. They say that baking is a pit. I jump down very sweet. I want to try to see what others make. And I like to change the formula. I like to make my own unique one. This time I specially added the germ. It's very ... ...
The baby in the family always likes to eat bread. His father also used to buy bread in the supermarket when he didn't do it himself before. Although it was easy, how can he say that he didn't make it himself to be clean and sanitary? Especially ... ...
Haas bread is a kind of soft French bread. In the formula, milk replaces water, and sugar and cream are added. So it tastes sweet and tough. This kind of Haas bread is filled with cream puff and dried cranberry. It's coated with Mexican sauce an... ...
I won't admit it. My procrastination is coming back... I can't say. I've done it for more than a week. But I haven't started to write recipes until now... Ah ah.. Damn procrastination.. Bread is delicious. And because of this shape, it's also fu... ...
All of a sudden, I miss the barbecue buns.... I said to my son - let's toast at home.... Fortunately, the night before yesterday, I made a one button plain toast with Dongling hot cyclone. Then I sent my son to the vegetable market to buy some c... ...
I like this kind of European bread which is crispy on the outside and soft on the inside. It has a lot of nuts and dried fruits. It tastes rich and healthy.
The easiest way to test a toaster is to make a simple formula of one touch bread. This kind of bread is made by the Dongling 6D hot whirlwind bread machine. It's needless to say if you look at the picture.
It's a kind of oil-free and sugar free soft European bread. It's made of yeast head. The skin is crisp and the inside is soft. It's made of dried cranberries to enhance the taste. It takes a long time to make -
I bought the bread flour from the special roll in Youshihui. Today I made this German style tea bread. It's delicious and nutritious. It's a beautiful afternoon tea. Thank you, douguoyoushihui.
Your bread is very soft because of honey. It's very nice to have a nice drawstring. It's small and suitable for children.
Around 6000 BC, the ancient Egyptians first mastered the technology of making fermented bread. The original fermentation method may have been discovered by accident - eating the leftover wheat porridge. It was invaded by wild yeast in the air, c... ...
Every time I make bread directly. Although the fermentation is good, the glove film also comes out. But it's not soft enough to bake. I've always wanted to give up making bread. It's said that the Chinese method will be soft. With the idea of ma... ...
I went to Xiamen in summer. I had a super hot European style milk tea in Gulangyu. I was stunned by the taste of the mixture of raisins and milk tea for the first time - but the price of one cup of 20 still made my heart tremble But travel. It's... ...
When there is not enough time, we will let the toaster produce one. A few hours later, the delicious bread will be ready. Slice it and eat it with Caramel Cream Sauce. It's very good. Keep frozen if you can't finish eating. Steam soft when eating.